Receta Café Mexicano
Having guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please.
Ingredientes
- 8 Cups Cold Water
- 1/2 Cup Packed Dark Brown Sugar
- 1/2 Oz. Baking Chocolate, Finely Chopped
- 2 Each Whole Cloves
- 1 Whole Cinnamon Stick, Broken In Half
- 1 Tsp. Vanilla
Direcciones
- Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
- Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.
- Yield: 7 Cups
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 289g | |
Recipe makes 7 servings | |
Calories 72 | |
Calories from Fat 9 | 13% |
Total Fat 1.09g | 1% |
Saturated Fat 0.66g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Potassium 40mg | 1% |
Total Carbs 16.18g | 4% |
Dietary Fiber 0.4g | 1% |
Sugars 15.34g | 10% |
Protein 0.29g | 0% |