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Cafe Boulud's Blanquette De Veau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x fresh thyme sprigs

2 x bay leaves

1 1/2 lb celery root (celeriac) peeled, and cut into 1 1/2" pcs

8 ounce button mushrooms

6 ounce haricots verts ends trimmed (or possibly other green beans)

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 ounce pearl onions	1 1/4 oz	$0.79 per pound	$0.06
4 1/2 lb veal shoulder boned, trimmed, and cut into 1" pcs	9 oz	$19.99 per pound	$11.24
9 c. chicken stock or possibly more if needed (or possibly canned low-salt chicken broth)	1 cup	$0.99 per 14 1/2 ounces	$0.64
5 Tbsp. butter	1 7/8 teaspoons	$3.99 per 16 ounces	$0.08
4 lrg carrots peeled, and cut into 1 1/2" lengths	1/2 carrots	$1.49 per pound	$0.12
3 med turnips peeled, each cut into 6 pcs	3/8 turnips	$1.99 per pound	$0.20
3 Tbsp. all-purpose flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
1/2 c. whipping cream	1 tablespoon	$3.89 per pint	$0.12
1/2 Tbsp. fresh lemon juice - (about) Salt to taste Freshly-grnd black pepper to taste	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/2 bn fresh chives cut into 2" pcs	0.06 bunch	$2.59 per 2/3 ounces	$0.10
Total per Serving			$12.58
Total Recipe			$100.62