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Receta Cafe De Paris Butter

by Global Cookbook

Ingredientes

250 gm butter 1 tsp garlic, crushed 1 x onions, medium 1 tsp lemon juice 2 tsp Worcestershire sauce

1 tsp mustard, whole grain 2 tsp parsley, minced 1/2 tsp thyme, minced 1/2 tsp tarragon, minced

Direcciones

1. Very finely dice onion. Cook over low heat with a small amount of butter till soft.
2. Soften the remaining butter and stir in onion and remaining ingredients till well combined. Lay out a piece of foil, plastic wrap or possibly baking paper and place butter along one edge, leaving 5 cm at each end. Roll up to create a cylinder and twist the ends to seal. Chill till hard.
3. Serve slices on top of warm grilled meats.
4. Use fresh herbs.

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