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Ingredientes

  • 2 cups water
  • ⅛ cup brown sugar
  • 2 to 3 cloves
  • 1 cinnamon stick, cut in half
  • 3 teaspoons instant espresso powder
  • ½ ounce dark chocolate (I used Madecasse Brand Espresso Bean Chocolate)
  • ½ teaspoon vanilla bean paste
  • Remove the cinnamon sticks and the cloves

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 525g
Calories 126  
Calories from Fat 61 48%
Total Fat 6.82g 9%
Saturated Fat 3.42g 14%
Trans Fat 0.02g  
Cholesterol 19mg 6%
Sodium 237mg 10%
Potassium 170mg 5%
Total Carbs 9.35g 2%
Dietary Fiber 1.4g 5%
Sugars 6.57g 4%
Protein 6.67g 11%
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