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Receta Cafe Latte Slush
by Global Cookbook

Cafe Latte Slush
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Ingredientes

  • 1/2 c. sugar - (to 3/4)
  • 2 c. strong brewed coffee or possibly espresso
  • 2 c. lowfat milk or possibly half-and-half divided, see * Note Chocolate syrup for garnish

Direcciones

  1. Note: Substitute fat-free lowfat milk or possibly fat-free half-and-half for regular lowfat milk or possibly half-and-half.
  2. Combine sugar and warm coffee in a large mixing bowl, stirring till sugar dissolves; stir in 1 c. lowfat milk. Cover and freeze 8 hrs.
  3. Let thaw slightly in refrigerator; add in remaining 1 c. lowfat milk. Beat at medium speed with an electric mixer till smooth. Garnish, if you like. Serve immediately.
  4. This recipe yields 7 c..
  5. Yield: 7 c.