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Cost per recipe $3.62 view details
  • 1/2 c. sugar - (to 3/4)
  • 2 c. strong brewed coffee or possibly espresso
  • 2 c. lowfat milk or possibly half-and-half divided, see * Note Chocolate syrup for garnish


  1. * Note: Substitute fat-free lowfat milk or possibly fat-free half-and-half for regular lowfat milk or possibly half-and-half.
  2. Combine sugar and warm coffee in a large mixing bowl, stirring till sugar dissolves; stir in 1 c. lowfat milk. Cover and freeze 8 hrs.
  3. Let thaw slightly in refrigerator; add in remaining 1 c. lowfat milk. Beat at medium speed with an electric mixer till smooth. Garnish, if you like. Serve immediately.
  4. This recipe yields 7 c..
  5. Yield: 7 c.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1068g
Calories 602  
Calories from Fat 49 8%
Total Fat 5.6g 7%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 282mg 12%
Potassium 1286mg 37%
Total Carbs 124.33g 33%
Dietary Fiber 0.0g 0%
Sugars 125.29g 84%
Protein 17.02g 27%
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