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Receta Cajun Beans and Rice
by DCMH

Cajun Beans and Rice
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 4 lbs red beans
  • 2 gals water
  • 3 bay leaves
  • 3 Tbsp ground black pepper
  • 1 lb diced onions
  • 1 can crushed tomatoes
  • 1/4 cup oil
  • 3 lbs brown rice
  • 1 lb diced onion
  • 1 lb diced celery
  • 1 lb green pepper
  • 1 gal unsalted vegetable stalk
  • 10 cans crused tomatoes
  • 3 Tbsp cayenne pepper
  • 1/4 salt reduced soy sauce

Direcciones

  1. Soak beans overnight.
  2. Drain, add water, pepper, and bay leaves.
  3. Bring to a biol, lower heat and sumer until beans begin to spilt.
  4. Add onions and tomatoes and continue to simmer, uncovered, until beans are tender.
  5. In a large, heavy pot with a tight lid, heat oil.
  6. Add rice and cook, stirring constantly, over high heat until rice is toasted.
  7. Add onions, celery, green pepper, stock, tomatoes, and cayenne.
  8. Bring to a boil, reduce heat to very low, cover and cook until rice is tender (45 min).
  9. Stir in soy sauce.
  10. Serve beans over rice.