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» Cajun Benedict With Andouille Sausage And Crawfish Tails
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Cajun Benedict With Andouille Sausage And Crawfish Tails
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb salted sweet cream butter
Ingredients
Per Serving Qty
Common Price
Price per Serving
11 x Large
eggs
2 3/4 eggs
$2.53 per 12 items
$0.58
4 doz
crawfish
or possibly
crawfish
tail meat
1 dozen
$11.05 per pound
$0.99
4 x English
muffins
1 muffins
$2.79 per 12 ounces
$0.47
2 x
Andouille sausage
links - (8" ea)
1/2 andouille sausage
$7.19 per 19 3/4 ounces
$0.12
3 ounce white
wine
3/4 oz
$0.35 per fluid ounce
$0.25
1 x
onion
1/4 onion
$0.79 per pound
$0.05
1 x red or possibly yellow
pepper
1/4 pepper
$3.29 per pound
$0.22
1 x
celery
stalk
1/4 celery
$1.99 per pound
$0.04
1/2 ounce Texas Pete or possibly Tabasco red pepper sauce
1/8 oz
$4.79 per 5 fluid ounces
$0.12
1/2 ounce
lemon juice
1/8 oz
$2.19 per 15 fluid ounces
$0.02
Total per Serving
$2.85
Total Recipe
$11.39
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