1/2 teaspoon ground cayenne pepper |
0.1 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
2 teaspoons freshly ground black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 teaspoon freshly ground white pepper |
0.2 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 teaspoons dried thyme, finely crumbled |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1 tablespoon garlic powder |
5/8 teaspoon |
$2.99 per 3 ounces
|
$0.06 |
1 teaspoon salt, or to taste |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
6 tablespoons Dijon mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.21 |
5 boneless, skinless chicken breast halves, cut into bite-sized pieces - about 3/4 inch |
0.2 chicken breast |
$2.99 per pound
|
$0.09 |
2 tablespoons unsalted butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
2 tablespoons olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
Total per Serving |
$0.54 |
Total Recipe |
$2.71 |