Esta es una exhibición prevé de cómo se va ver la receta de 'Cajun Crawfish Jambalaya' imprimido.

Receta Cajun Crawfish Jambalaya
by Global Cookbook

Cajun Crawfish Jambalaya
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 lb Butter or possibly margarine
  • 1/2 c. Bell pepper -- minced
  • 40 ml Garlic -- minced
  • 1 c. Onion -- minced
  • 1/2 c. Celery -- minced Crawfish fat
  • 1 lb Crawfish tails
  • 1 c. Green onions -- minced
  • 2 Tbsp. Parsley -- minced Cayenne pepper
  • 4 c. Cooked rice

Direcciones

  1. Saute/fry in margarine the bell pepper, garlic, onion, and celery. Add in some of the crawfish fat for flavor. Cook for about 30 min over a low fire. Add in crawfish tails, green onions, 2 Tablespoons minced parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add in a small can of stem and pcs mushrooms. Let this steam for about 5-10 min. Add in a little margarine or possibly water if too dry. (wrv)