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Receta Cajun Crawfish Jambalaya

Name: Cajun Crawfish Jambalaya
Ingredients: 1/4 lb Butter or possibly margarine; 1/2 c. Bell pepper -- minced; 40 ml Garlic -- minced; 1 c. Onion -- minced; 1/2 c. Celery -- minced Crawfish fat; 1 lb Crawfish tails; 1 c. Green onions -- minced; 2 Tbsp. Parsley -- minced Cayenne pepper; 4 c. Cooked rice

de Global Cookbook

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Ingredientes

1/4 lb Butter or possibly margarine
1/2 c. Bell pepper -- minced
40 ml Garlic -- minced
1 c. Onion -- minced
1/2 c. Celery -- minced Crawfish fat
1 lb Crawfish tails
1 c. Green onions -- minced
2 Tbsp. Parsley -- minced Cayenne pepper
4 c. Cooked rice

Direcciones

Saute/fry in margarine the bell pepper, garlic, onion, and celery. Add in some of the crawfish fat for flavor. Cook for about 30 min over a low fire. Add in crawfish tails, green onions, 2 Tablespoons minced parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add in a small can of stem and pcs mushrooms. Let this steam for about 5-10 min. Add in a little margarine or possibly water if too dry. (wrv)