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Receta Cajun Crunch Mix
by Global Cookbook

Cajun Crunch Mix
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Ingredientes

  • 3 Tbsp. BUTTER
  • 1/4 c. Warm CAYENNE PEPPER SAUCE
  • 1 Tbsp. WORCESTERSHIRE SAUCE
  • 1/4 c. GRATED PARMESAN CHEESE
  • 2 can DURKEE FRENCH FRIED ONIONS
  • 2 can DURKEE POTATO STICKS
  • 2 c. CORN CHEX CEREAL
  • 1 c. MINI TWIST PRETZELS

Direcciones

  1. IN THE OVEN, AT 250 DEG. F. Heat BUTTER IN A 10 X 15 INCH PAN. STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. Add in REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION.
  2. NOTE: STIR EVERY 15MINUTES.