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Add a photoRaciónes: 8
Ingredientes
- 3 Tbsp. BUTTER
- 1/4 c. Warm CAYENNE PEPPER SAUCE
- 1 Tbsp. WORCESTERSHIRE SAUCE
- 1/4 c. GRATED PARMESAN CHEESE
- 2 can DURKEE FRENCH FRIED ONIONS
- 2 can DURKEE POTATO STICKS
- 2 c. CORN CHEX CEREAL
- 1 c. MINI TWIST PRETZELS
Direcciones
- IN THE OVEN, AT 250 DEG. F. Heat BUTTER IN A 10 X 15 INCH PAN. STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. Add in REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION.
- NOTE: STIR EVERY 15MINUTES.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 152 | |
| Calories from Fat 49 | 32% |
| Total Fat 5.56g | 7% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 807mg | 34% |
| Potassium 383mg | 11% |
| Total Carbs 22.58g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.33g | 2% |
| Protein 4.02g | 6% |
