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Receta Cajun Eggplant Dressing
by Global Cookbook

Cajun Eggplant Dressing
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Ingredientes

  • 1 lb Eggplant, peel -- dice
  • 2 c. Water
  • 3 tsp Salt -- divided
  • 1/2 c. Each: celery -- onion and Green pepper -- minced
  • 2 Tbsp. Butter or possibly margarine
  • 3 c. Cooked rice
  • 1 c. Crawfish tails
  • 1/4 c. Dry bread crumbs
  • 1/4 c. Parsley -- minced
  • 1/4 tsp Garlic pwdr
  • 1/4 tsp Grnd black pepper
  • 1/4 tsp Grnd red pepper
  • 1/4 tsp Paprika

Direcciones

  1. Combine eggplant, water and 1t salt in a medium saucepan. Bring to a boil; reduce heat and simmer for 5 min. Drain. Coook celery, onions and green pepper in butter till tender crisp. Stir in eggplant, rice, crawfish, bread crumbs, parsley, garlic pwdr and pepper. Turn into a buttered 2-qt casserole. Sprinkle with paprika. Bake at 375 for 25 to 30 min.