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Ingredientes
- 48 lrg red potatoes, unpared, scrubbed
- 6 tsp salt
- 3 tsp grnd white pepper
- 3 tsp grnd black pepper
- 3 tsp grnd cayenne pepper
- 6 tsp onion pwdr
- 6 tsp garlic pwdr
- 2 1/4 tsp grnd cumin
- 6 x Habanero peppers (seeded, stemmed and minced)
- 12 c. oil or possibly lard, for frying (lard gives the best taste)
Direcciones
- Cut the potatoes into 1" cubes and add in to boiling salted water. Cook just till fork tender but not mushy, about 7-10 mins, drain and cold.
- Meanwhile, combine the salt, peppers, onion, garlic pwdr, and cumin.
- Add in the potatoes to the spices and toss to coat all pcs proportionately. Heat about 1" oil in a large wok or possibly deep iron skillet to about 350 F or possibly till a piece of potato sizzles when added to the oil. Fry potatoes till golden on all sides, turning frequently. Remove from fat, drain and serve immediately.
- Serves: 24
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1505g | |
| Recipe makes 12 servings | |
| Calories 1240 | |
| Calories from Fat 212 | 17% |
| Total Fat 24.09g | 30% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 1254mg | 52% |
| Potassium 6772mg | 193% |
| Total Carbs 237.78g | 63% |
| Dietary Fiber 25.7g | 86% |
| Sugars 15.59g | 10% |
| Protein 28.49g | 46% |
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