Esta es una exhibición prevé de cómo se va ver la receta de 'Cajun Hot Puffs' imprimido.

Receta Cajun Hot Puffs
by Global Cookbook

Cajun Hot Puffs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pkt Frzn puff pastry, thawed
  • 2 Tbsp. Cornmeal, plus cornmeal for baking sheets
  • 1/2 lb Warm smoked link sausage, sliced
  • 1 can (small) sliced jalapenos, liquid removed

Direcciones

  1. Roll 1 pastry sheet into a 15 x 12 inch rectangle on a surface lightly sprinkled with cornmeal. Cut into 3 inch squares. Cut sausage into 1/4 inch slices, and cut each slice in half, crosswise. Place 1 piece of sausage and 1 jalapeno slice in center of each square. Fold corners to center, slightly overlapping edges.
  2. Place filled pastries, seam side down, on greased baking sheets sprinkled with cornmeal. Repeat procedure with remaining pastry, sausage, and jalapeno peppers. Bake in a preheated 400 degree oven for 12-15 min.
  3. Serve immediately.
  4. Yield: 40 appetizer servings.
  5. NOTES : Unbaked Cajun Warm Puffs may be frzn up to three months. Let thaw, and bake according to directions.