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Ingredientes
- 1 pkt Frzn puff pastry, thawed
- 2 Tbsp. Cornmeal, plus cornmeal for baking sheets
- 1/2 lb Warm smoked link sausage, sliced
- 1 can (small) sliced jalapenos, liquid removed
Direcciones
- Roll 1 pastry sheet into a 15 x 12 inch rectangle on a surface lightly sprinkled with cornmeal. Cut into 3 inch squares. Cut sausage into 1/4 inch slices, and cut each slice in half, crosswise. Place 1 piece of sausage and 1 jalapeno slice in center of each square. Fold corners to center, slightly overlapping edges.
- Place filled pastries, seam side down, on greased baking sheets sprinkled with cornmeal. Repeat procedure with remaining pastry, sausage, and jalapeno peppers. Bake in a preheated 400 degree oven for 12-15 min.
- Serve immediately.
- Yield: 40 appetizer servings.
- NOTES : Unbaked Cajun Warm Puffs may be frzn up to three months. Let thaw, and bake according to directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 85 | |
| Calories from Fat 59 | 69% |
| Total Fat 6.54g | 8% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.04g | |
| Cholesterol 14mg | 5% |
| Sodium 130mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 3.26g | 5% |
