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Ingredientes
- 4 strips bacon
- 1/2 pound andouille sausage (or kielbasa), diced
- 1/2 tablespoon cajun seasoning
- 1/2 pound shrimp, diced
- 1 small onion, diced
- 2 stalks celery, diced
- 1/2 red bell pepper, diced
- 3 cloves garlic, chopped
- 1/2 tablespoon cajun seasoning
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 8 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 1 cup mozzarella, shredded
- Nutrition Facts: Calories 385, Fat 33g (Saturated 13g, Trans 0), Cholesterol 109mg, Sodium 812mg, Carbs 5g (Fiber 0.5g, Sugars 2g), Protein 15g
View Full Recipe at Closet Cooking
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