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Receta Cajun Shrimp And Corn Bisque
by Global Cookbook

Cajun Shrimp And Corn Bisque
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  Raciónes: 4

Ingredientes

  • 4 c. nonfat lowfat milk
  • 2 c. baking potato -- peeled, diced
  • 1 tsp Cajun seasoning
  • 1/4 tsp salt
  • 1/4 tsp grnd black pepper
  • 29 ounce creamed corn, low sodium
  • 1 lb large shrimp -- peeled and deveined

Direcciones

  1. Combine first 5 ingredients in a Dutch oven and bring to a boil. Reduce heat and simmer the lowfat milk mix for 10 min, stirring occasionally. Stir in the corn and bring to a boil. Add in the shrimp, and cook for 2 min or possibly till shrimp are done. 4 servings.