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Cajun Smothered Pork Chops
by
CFO
Calificación: 4.0
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%20over%20medium%20heat,%20brown%20the%20pork%20chops%20with%203%20tbsp%20vegetable%20oil,%20about%203-4%20minutes%20per%20side.%20%20You're%20looking%20for%20a%20crusty%20outer%20layer%20of%20flavor%20here,%20but%20don't%20want%20to%20burn%20them.%3C/p%3E%3Cp%3EOnce%20all%20chops%20have%20been%20browned,%20remove%20and%20set%20aside.%20%20Add%20remaining%20vegetable%20oil,%20and%20then%20onions,%20cooking%20until%20translucent%20and%20slightly%20browned.%20%20Then%20add%20green%20pepper%20and%20celery.%20%20Allow%20this%20to%20cook%20together%20for%20about%2010%20minutes,%20until%20vegetables%20are%20all%20wilted%20and%20softened.%3C/p%3E%3Cp%3EAt%20this%20point,%20add%203%20cups%20of%20water,%20and%20add%20the%20pork%20chops%20back%20in.%20%20Situate%20the%20chops%20towards%20the%20bottom%20of%20the%20pot,%20and%20cover%20them%20with%20the%20vegetables.%20%20Allow%20to%20simmer%20on%20medium-low%20until%20reduced%20by%201/3,%20about%2045%20minutes%20to%20an%20hour,%20stirring%20occasionally.%3C/p%3E%3Cp%3EOnce%20fully%20reduced,%20check%20flavor%20of%20the%20mixture,%20it%20should%20thicken%20slightly%20into%20a%20%22gravy%22.%20%20If%20flavor%20isn't%20intense%20enough,%20add%20more%20seasoning.%3C/p%3E%3Cp%3EWe%20served%20this%20with%20fresh%20steamed%20long%20grain%20white%20rice%20and%20Cajun%20Corn%20(simply,%20one%20can%20sweet%20corn,%20one%20can%20creamed%20corn%20-%20with%20a%20touch%20of%20cajun%20seasoning).%3C/p%3E){kind=link}