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Receta Cajun Style Chicken Cutlets
by Global Cookbook

Cajun Style Chicken Cutlets
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Ingredientes

  • 2 med red onions sliced 1/2" thick
  • 1/4 c. catsup plus
  • 2 tsp catsup
  • 1 Tbsp. spicy brown mustard
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic pwdr
  • 1 tsp onion pwdr
  • 1 tsp thyme
  • 1/2 tsp freshly grnd black pepper
  • 1/2 tsp grnd white pepper
  • 1/4 tsp grnd red pepper
  • 4 x chicken cutlets (4 oz)
  • 1 sprg parsley for garnish (opt.)

Direcciones

  1. Preheat the broiler. Spray the broiler pan with Pam. Arrange the onion slices on the broiler pan.
  2. In a small bowl, combine the catsup, mustard, Worcestershire sauce, garlic pwdr, onion pwdr, thyme, black pepper, white pepper and red pepper.
  3. Arrange the chicken on the onion slices, skinned-side down. Brush the chicken proportionately with half of the catsup mix. Broil 4 inches from the heat for 4 min. Turn the chicken over and brush proportionately with the remaining catsup mix. Broil for 4 min longer, or possibly till the chicken is cooked through.
  4. Serve the chicken garnished with parsley, if you like.