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Receta Cajun Tuna With Roasted Red Pepper Sauce
by Global Cookbook

Cajun Tuna With Roasted Red Pepper Sauce
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Ingredientes

  • 6 ounce Tuna steak, (thin cut)
  • 1 Tbsp. Cajun spice
  • 2 Tbsp. Light corn oil
  • 1 c. Roasted red pepper
  • 1 c. Sherry
  • 1 quart Heavy cream
  • 1 tsp Garlic
  • 3 Tbsp. Butter
  • 1/2 c. Minced parsley
  • 1 c. Butter
  • 1 c. Flour
  • 8 ounce Cooked pasta, (any)

Direcciones

  1. In stock pot add in peppers, sherry, cream, garlic, 3 Tbsp. butter and parsley. Bring to boil, reduce heat and simmer. In separate pan heat 1 c. butter and add in flour to make a roux. Add in roux slowly to sauce whipping continuously. When thickened reduce heat to low. Hold.
  2. In saute/fry pan heat oil, lightly dust tuna with cajun spice. Add in tuna to warm oil and cook each side until done.
  3. To serve: Heat pasta, pour sauce over top, place tuna over top, garnish and serve.