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Receta Cajun Tuna With Roasted Red Pepper Sauce

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Ingredientes

Direcciones

  1. In stock pot add in peppers, sherry, cream, garlic, 3 Tbsp. butter and parsley. Bring to boil, reduce heat and simmer. In separate pan heat 1 c. butter and add in flour to make a roux. Add in roux slowly to sauce whipping continuously. When thickened reduce heat to low. Hold.
  2. In saute/fry pan heat oil, lightly dust tuna with cajun spice. Add in tuna to warm oil and cook each side until done.
  3. To serve: Heat pasta, pour sauce over top, place tuna over top, garnish and serve.
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