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Receta Cajun Tuna With Roasted Red Pepper Sauce

Name: Cajun Tuna With Roasted Red Pepper Sauce
Ingredients: 6 ounce Tuna steak, (thin cut); 1 Tbsp. Cajun spice; 2 Tbsp. Light corn oil; 1 c. Roasted red pepper; 1 c. Sherry; 1 quart Heavy cream; 1 tsp Garlic; 3 Tbsp. Butter; 1/2 c. Minced parsley; 1 c. Butter; 1 c. Flour; 8 ounce Cooked pasta, (any)

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Ingredientes

6 ounce Tuna steak, (thin cut)
1 Tbsp. Cajun spice
2 Tbsp. Light corn oil
1 c. Roasted red pepper
1 c. Sherry
1 quart Heavy cream
1 tsp Garlic
3 Tbsp. Butter
1/2 c. Minced parsley
1 c. Butter
1 c. Flour
8 ounce Cooked pasta, (any)

Direcciones

In stock pot add in peppers, sherry, cream, garlic, 3 Tbsp. butter and parsley. Bring to boil, reduce heat and simmer. In separate pan heat 1 c. butter and add in flour to make a roux. Add in roux slowly to sauce whipping continuously. When thickened reduce heat to low. Hold.
In saute/fry pan heat oil, lightly dust tuna with cajun spice. Add in tuna to warm oil and cook each side until done.
To serve: Heat pasta, pour sauce over top, place tuna over top, garnish and serve.