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Cajun Wild Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Mallard ducks prepared to stuff Butter as needed
18 x to 20 Pitted ripe olives
1 tsp Freshly-grnd black pepper
1/4 c. Armagnac
Ingredients Per Serving Qty Common Price Price per Serving
1 x Onion sliced thin 1/2 onion
$0.79 per pound
$0.10
3/4 c. Chopped celery 1/3 cup
$1.99 per pound
$0.17
1/4 c. Chopped parsley 2 tablespoons
$1.09 per cup
$0.14
2 x Garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
1 c. Fresh bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
3/4 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Claret wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. Duck or possibly chicken stock 1/4 cup
$17.77 per pound
$2.32
Total per Serving $3.68
Total Recipe $7.37
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