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Cake Batter Ice Cream
by
Jelli
Calificación: 4.0
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.%20Take%20off%20heat%20and%20add%20the%20remaining%20milk%20and%20heavy%20cream.%20Stir,%20then%20chill%20in%20the%20fridge%2012%20hours%20or%20overnight.%3C/p%3E%3Cp%3EAdd%20the%20mixture%20to%20your%20ice%20cream%20machine%20and%20chill%20accordingly.%3C/p%3E%3Cp%3E**Notes:%20After%20making%20this%20twice,%20I'm%20adding%20a%20few%20tips.%20First,%20you%20can%20make%20this%20egg-free%20by%20whisking%20in%202T.%20cornstarch%20%20with%20the%20cream,%20sugar...before%20you%20put%20it%20over%20the%20stove.%20Secondly,%20this%20mixture%20will%20begin%20to%20gum%20up%20on%20the%20bottom%20whether%20you're%20a%20devout%20constant%20stirrer%20or%20not.%20I%20found%20that%20once%20this%20began%20to%20happen,%20using%20a%20whisk%20helped%20break%20up%20any%20clumps%20forming%20until%20it%20thickened%20to%20perfection.%20If%20you're%20a%20stickler%20for%20a%20smooth%20texture,%20you%20may%20want%20to%20further%20strain%20the%20custard%20before%20chilling.%3C/p%3E){kind=link}