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Cake & Custard Pudding
by
Yamini Vasudevan
Calificación: 4.0
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.%20even%20after%20baking%20for%2030%20minutes,%20the%20cake%20was%20not%20done,%20and%20i%20had%20to%20set%20it%20again%20for%2040%20minutes.%20finally,%20after%20ages,%20the%20skewer%20emerged%20clean%20from%20the%20center%20of%20the%20cake%20and%20i%20pulled%20it%20out%20to%20let%20it%20cool.%20however,%20when%20i%20tried%20to%20tip%20the%20cake%20over%20onto%20a%20wire%20rack,%20it%20broke%20in%20half!%3C/p%3E%3Cp%3Ewhen%20the%20cake%20had%20cooled,%20we%20realised%20that%20it%20was%20baked,%20and%20tasted%20good,%20but%20couldn%E2%80%99t%20hold%20the%20shape.%20now,%20what%20do%20you%20do%20with%20a%20mass%20of%20cake%20bits?%20i%20could%20have%20made%20%E2%80%98cake%20truffles%E2%80%99%20%E2%80%93%20but%20i%20was%20in%20no%20mood%20to%20mess%20with%20melted%20chocolate.%20and%20that%E2%80%99s%20when%20i%20remembered%20this%20pudding,%20which%20had%20been%20made%20and%20shared%20by%20someone%20very%20recently.%20the%20recipe%20fitted%20perfectly,%20and%20since%20i%20had%20a%20lunch%20to%20go%20for%20couple%20of%20days%20later,%20there%20was%20an%20occassion%20too!%20%20when%20i%20served%20it%20at%20lunch,%20and%20shared%20it%20with%20some%20friends%20later,%20it%20was%20well%20appreciated%20%E2%80%93%20so%20you%20can%20be%20sure%20this%20is%20a%20good%20dessert%20choice!%3C/p%3E%3Cp%3Enow,%20this%20pudding%20is%20very%20easy%20to%20make,%20but%20i%20have%20absolutely%20no%20measurements%20for%20you.%20even%20if%20you%20are%20the%20kind%20who%20needs%20measures%20for%20every%20single%20thing%20(including%20the%20exact%20weight/spoon%20for%20a%20%E2%80%98pinch%E2%80%99),%20don%E2%80%99t%20panic.%20making%20this%20pudding%20only%20depends%20on%20how%20much%20cake%20crumbs%20you%20have%20%E2%80%93%20the%20rest%20can%20be%20eye-balled%20very%20easily,%20and%20nothing%20can%20really%20go%20to%20waste!%20so,%20go%20buy%20a%20cake%20or%20bake%20one%20if%20you%20must%20to%20try%20this%20out%20%E2%80%93%20i%20promise%20you%20it%20is%20worth%20every%20spoonful!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ELeft-over%20cake%20(any%20flavour,%20regular%20or%20eggless)%3C/p%3E%3Cp%3EMarie%20biscuits%3C/p%3E%3Cp%3EMaking%20the%20Cake%20&%20Custard%20Pudding:%3C/p%3E%3Cp%3ECrumble%20the%20cake%20and%20keep%20aside.%20Crush%20the%20biscuits%20(taking%20a%20few%20at%20a%20time)%20and%20mix%20it%20in%20with%20the%20cake%20crumbs.%20The%20idea%20is%20to%20use%20an%20approximate%20equal%20measure%20of%20cake%20and%20biscuit%20crumbs%20%E2%80%93%20not%20by%20weight,%20but%20by%20volume%20(i.e.,%20a%20cup%20of%20crushed%20biscuit%20crumbs%20for%20one%20cup%20of%20cake%20crumbs).%20Use%20a%20fork%20to%20mix%20both%20crumbs%20well.%20Take%20a%20square%20or%20round%20serving%20dish,%20and%20spread%20one%20layer%20of%20the%20crumb%20mixture.%20The%20crumbs%20should%20cover%20the%20base,%20and%20the%20layer%20should%20be%20slightly%20thick,%20but%20do%20not%20press%20it%20down.%20Keep%20aside.%20Prep%20for%20about%20twice%20the%20amount%20of%20custard%20as%20the%20biscuit-cake%20mixture%20by%20volume,%20and%20make%20the%20custard%20according%20to%20the%20instructions%20given%20(*if%20you%20are%20okay%20with%20using%20eggs,%20you%20could%20add%20in%20one%20egg%E2%80%99s%20yolk%20to%20the%20custard%20to%20make%20it%20more%20creamy).%20Stir%20the%20custard%20continuously%20as%20it%20is%20cooling%20to%20prevent%20lumps%20and%20skin%20from%20forming.%20When%20the%20custard%20is%20cool,%20dribble%20about%20half%20of%20it%20on%20the%20cake%20layer%20using%20a%20tablespoon%20%E2%80%93%20the%20custard%20should%20completely%20cover%20the%20cake%20layer.%20Allow%20the%20custard%20to%20set%20and%20then%20dribble%20some%20more%20%E2%80%93%20do%20not%20tip%20the%20vessel%20over%20and%20pour%20the%20custard%20on%20top.%20Let%20sit%20for%20a%20few%20minutes%20so%20that%20the%20custard%20can%20set,%20then%20gently%20add%20another%20layer%20of%20cake%20crumbs%20on%20top.%20(*Depending%20on%20the%20amount%20of%20crumbs%20and%20custard%20you%20have,%20plan%20for%20two%20or%20more%20layers%20in%20all.)%20Dribble%20the%20remaining%20custard%20on%20top%20of%20the%20cake%20layer%20%E2%80%93%20and%20if%20this%20is%20your%20final%20layer,%20place%20the%20serving%20dish%20in%20the%20fridge%20for%20about%2010%20minutes.%20Before%20you%20are%20ready%20to%20take%20the%20pudding%20out%20from%20the%20fridge,%20beat%20the%20whipping%20cream%20until%20it%20becomes%20fluffy%20and%20forms%20soft%20peaks.%20Spread%20the%20whipping%20cream%20in%20a%20uniform%20layer%20on%20top%20of%20the%20pudding%20using%20a%20palette/butter%20knife,%20and%20garnish%20with%20grated%20chocolate%20or%20chopped%20nuts.%20Keep%20in%20the%20fridge%20until%20it%20is%20ready%20to%20serve.%20(*When%20serving,%20use%20a%20broad%20spoon%20or%20ladle%20to%20scoop%20up%20the%20layers%20easily.)%20Dig%20in!%3C/p%3E){kind=link}