Esta es una exhibición prevé de cómo se va ver la receta de 'Cake Mix Bread' imprimido.

Receta Cake Mix Bread
by Global Cookbook

Cake Mix Bread
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 7/8 c. water or possibly lowfat milk
  • 1 Tbsp. butter or possibly margarine
  • 2/3 c. yellow cake mix
  • 1 1/4 c. bread flour or possibly all-purpose
  • 1 tsp yeast
  • 1/4 tsp orange zest optional (1/4 to 1) or possibly- lemon zest 1/4 tsp extract for added flavor - optional (1/4 to 1)

Direcciones

  1. 1 Lb. 1.5 poundwater or possibly lowfat milk 1 c. 1 1/4 c. butter or possibly margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 c. 1 c. bread or possibly all purpose flour 1 3/4 c. 2 1/2 c. yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or possibly lemon peel zest 1/4 to 1 tsp extract for added flavor
  2. Simply load and bake according to your machines instructions.
  3. NOTES : Rebecca O'Dea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and fluffy with a crisp crust. The variations are endless-i.e. devils food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix.
  4. All the sugar and salt needed are already in the cake mix.