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This looks like a really fun one to try that has endless variations!
Polly Motzko
http://www.CookingUpAStorminCA.ning.com
Raciónes: 1
Ingredientes
- 7/8 c. water or possibly lowfat milk
- 1 Tbsp. butter or possibly margarine
- 2/3 c. yellow cake mix
- 1 1/4 c. bread flour or possibly all-purpose
- 1 tsp yeast
- 1/4 tsp orange zest optional (1/4 to 1) or possibly- lemon zest 1/4 tsp extract for added flavor - optional (1/4 to 1)
Direcciones
- 1 Lb. 1.5 poundwater or possibly lowfat milk 1 c. 1 1/4 c. butter or possibly margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 c. 1 c. bread or possibly all purpose flour 1 3/4 c. 2 1/2 c. yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or possibly lemon peel zest 1/4 to 1 tsp extract for added flavor
- Simply load and bake according to your machines instructions.
- NOTES : Rebecca O'Dea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and fluffy with a crisp crust. The variations are endless-i.e. devils food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix.
- All the sugar and salt needed are already in the cake mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 555g | |
| Calories 1413 | |
| Calories from Fat 288 | 20% |
| Total Fat 32.84g | 41% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1132mg | 47% |
| Potassium 385mg | 11% |
| Total Carbs 249.01g | 66% |
| Dietary Fiber 6.7g | 22% |
| Sugars 0.56g | 0% |
| Protein 29.12g | 47% |
Evaluaciones
16 de Mayo de 2010
