Esta es una exhibición prevé de cómo se va ver la receta de 'Cake Rusk' imprimido.

Receta Cake Rusk
by Ambreen

Cake Rusk

A delicious double baked cake bar for breakfast or teatime.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Paquistán Pakistani
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1/2 cup Butter ,softened
  • 1/2 cu Castor sugar
  • 3 Eggs
  • 1 cup Plain Flour
  • 1 tsp Baking powder
  • 1/2 tsp Vanilla essence
  • Few drops Yellow Food Color,optional

Direcciones

  1. Beat butter and sugar till light and fluffy.
  2. Add in eggs,one at a time. Beating well after each addition.
  3. Add essence and color.
  4. Fold in sieved flour and baking powder mixture.
  5. Pour in a greased and lined cake Rusk tin or 7" square pan.
  6. Bake at 180 C for 20-25 minutes.
  7. Remove from the oven and let it cool for 5 minutes.
  8. Now cut it in center and then cut each half in thin slices.
  9. Arrange on lined baking tray and bake at 150 C for 15 minutes.
  10. Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown.
  11. Remove and let cool completely on a wire rack.
  12. Store in an airtight container.