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A delicious double baked cake bar for breakfast or teatime.
Ingredientes
- 1/2 cup Butter ,softened
- 1/2 cu Castor sugar
- 3 Eggs
- 1 cup Plain Flour
- 1 tsp Baking powder
- 1/2 tsp Vanilla essence
- Few drops Yellow Food Color,optional
Direcciones
- Beat butter and sugar till light and fluffy.
- Add in eggs,one at a time. Beating well after each addition.
- Add essence and color.
- Fold in sieved flour and baking powder mixture.
- Pour in a greased and lined cake Rusk tin or 7" square pan.
- Bake at 180 C for 20-25 minutes.
- Remove from the oven and let it cool for 5 minutes.
- Now cut it in center and then cut each half in thin slices.
- Arrange on lined baking tray and bake at 150 C for 15 minutes.
- Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown.
- Remove and let cool completely on a wire rack.
- Store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 243 | |
| Calories from Fat 156 | 64% |
| Total Fat 17.73g | 22% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 350mg | 15% |
| Potassium 56mg | 2% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.29g | 0% |
| Protein 5.08g | 8% |
