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Receta Cake with cheese and tomato Tuna
by Aherrera

Cake with cheese and tomato Tuna
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: sweet wine

Ingredientes

  • Melted butter - 60g
  • Tomato concentrate - 1 tablespoon
  • Yeast - 1 tsp
  • Cornstarch - 25 g
  • Wheat flour - 15 g
  • Eggs - 3
  • Hot water - 12 cl
  • Basil - 10 sheets
  • Tuna - 3 cans
  • Creamy cheese - 150 g
  • Mayonnaise - 2 tbsp
  • Herbs

Direcciones

  1. 1 Preheat oven to 180 ° C.
  2. 2 We Beat the egg yolks with hot water about 5 minutes until the mixture is pale and triple in volume.
  3. 3 Add the flour, cornstarch, baking powder, melted butter, finely chopped basil leaves and tomato paste.
  4. 4 We beat the egg whites until stiff with a pinch of salt and gradually add to the mix.
  5. 5 Put the mixture onto a baking tray with a sheet of tracing paper on top and bake 8-10 minutes. Over time we remove from the oven and let cool.
  6. 6 In a bowl, mix the cream cheese with two tablespoons of mayonnaise and finely chopped herbs. Add the tuna.
  7. 7 put the cake on plastic wrap.
  8. 8 Add cheese mixture with herbs over the entire surface.
  9. 9 Add the Tuna on the layer of cheese.
  10. 10 Put the cake stand for at least two hours in the refrigerator. 11 when we serve slices a finger thick and let temper a few minutes before serving.