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Ingredientes
- Melted butter - 60g
- Tomato concentrate - 1 tablespoon
- Yeast - 1 tsp
- Cornstarch - 25 g
- Wheat flour - 15 g
- Eggs - 3
- Hot water - 12 cl
- Basil - 10 sheets
- Tuna - 3 cans
- Creamy cheese - 150 g
- Mayonnaise - 2 tbsp
- Herbs
Direcciones
- 1 Preheat oven to 180 ° C.
- 2 We Beat the egg yolks with hot water about 5 minutes until the mixture is pale and triple in volume.
- 3 Add the flour, cornstarch, baking powder, melted butter, finely chopped basil leaves and tomato paste.
- 4 We beat the egg whites until stiff with a pinch of salt and gradually add to the mix.
- 5 Put the mixture onto a baking tray with a sheet of tracing paper on top and bake 8-10 minutes. Over time we remove from the oven and let cool.
- 6 In a bowl, mix the cream cheese with two tablespoons of mayonnaise and finely chopped herbs. Add the tuna.
- 7 put the cake on plastic wrap.
- 8 Add cheese mixture with herbs over the entire surface.
- 9 Add the Tuna on the layer of cheese.
- 10 Put the cake stand for at least two hours in the refrigerator. 11 when we serve slices a finger thick and let temper a few minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 457g | |
| Recipe makes 4 servings | |
| Calories 519 | |
| Calories from Fat 296 | 57% |
| Total Fat 33.64g | 42% |
| Saturated Fat 17.7g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 808mg | 34% |
| Potassium 374mg | 11% |
| Total Carbs 9.55g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.32g | 0% |
| Protein 43.22g | 69% |
