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Receta Cake with cheese and tomato Tuna

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.67 view details

Direcciones

  1. 1 Preheat oven to 180 ° C.
  2. 2 We Beat the egg yolks with hot water about 5 minutes until the mixture is pale and triple in volume.
  3. 3 Add the flour, cornstarch, baking powder, melted butter, finely chopped basil leaves and tomato paste.
  4. 4 We beat the egg whites until stiff with a pinch of salt and gradually add to the mix.
  5. 5 Put the mixture onto a baking tray with a sheet of tracing paper on top and bake 8-10 minutes. Over time we remove from the oven and let cool.
  6. 6 In a bowl, mix the cream cheese with two tablespoons of mayonnaise and finely chopped herbs. Add the tuna.
  7. 7 put the cake on plastic wrap.
  8. 8 Add cheese mixture with herbs over the entire surface.
  9. 9 Add the Tuna on the layer of cheese.
  10. 10 Put the cake stand for at least two hours in the refrigerator. 11 when we serve slices a finger thick and let temper a few minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 457g
Recipe makes 4 servings
Calories 519  
Calories from Fat 296 57%
Total Fat 33.64g 42%
Saturated Fat 17.7g 71%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 808mg 34%
Potassium 374mg 11%
Total Carbs 9.55g 3%
Dietary Fiber 0.4g 1%
Sugars 0.32g 0%
Protein 43.22g 69%
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