Esta es una exhibición prevé de cómo se va ver la receta de 'Calabacita Salad' imprimido.

Receta Calabacita Salad
by Global Cookbook

Calabacita Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 x Ears Corn Cut From Cob
  • 1/4 c. Water
  • 4 sm Zucchini (About 1 Lb.)
  • 1/2 c. Minced Red Bell Pepper
  • 1/3 c. Finely Minced Green Onions
  • 2 Tbsp. Minced Green Chiles
  • 1/4 c. Lime Juice
  • 2 Tbsp. Vegetable Oil
  • 1/2 tsp Salt

Direcciones

  1. Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Minutes. Or possibly Just Till Corn Is Tender. Drain & Set Aside.
  2. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add in Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And RefrigerateSeveral Hrs.