Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 4 x Ears Corn Cut From Cob
- 1/4 c. Water
- 4 sm Zucchini (About 1 Lb.)
- 1/2 c. Minced Red Bell Pepper
- 1/3 c. Finely Minced Green Onions
- 2 Tbsp. Minced Green Chiles
- 1/4 c. Lime Juice
- 2 Tbsp. Vegetable Oil
- 1/2 tsp Salt
Direcciones
- Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Minutes. Or possibly Just Till Corn Is Tender. Drain & Set Aside.
- Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add in Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And RefrigerateSeveral Hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 59 | |
| Calories from Fat 33 | 56% |
| Total Fat 3.73g | 5% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 163mg | 7% |
| Potassium 229mg | 7% |
| Total Carbs 6.45g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.03g | 1% |
| Protein 1.4g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
