| 2 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 1/2 med onions peeled, minced |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 1/2 tsp salt or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp pure grnd chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| 2 x yellow summer squash - (abt 6" long) diced |
1 summer squash |
$1.49 per pound
|
$0.64 |
| 2 c. fresh or possibly frzn corn kernels (from 2 large ears) |
1 cup |
$3.89 per 16 ounces
|
$1.41 |
| 2 tsp chopped garlic |
1 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 1/4 c. cooked pinto beans |
1/2 cup |
$0.89 per 15 ounces
|
$0.31 |
| 1/2 c. grated Monterrey Jack or possibly cheddar cheese (optional) Freshly-grnd black pepper to taste Lime wedges for serving |
1/4 cup |
$8.89 per 32 ounces
|
$0.32 |
| Total per Serving |
$3.15 |
| Total Recipe |
$6.30 |
Suggestions?