Esta es una exhibición prevé de cómo se va ver la receta de 'Calamari In Fiery Fennel Sauce' imprimido.

Receta Calamari In Fiery Fennel Sauce
by Global Cookbook

Calamari In Fiery Fennel Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 3 c. calamari
  • 1/2 c. celery, minced
  • 1 c. onion, minced or possibly 1 c. shallot, minced
  • 1/2 c. sweet red pepper, minced
  • 1/2 c. fennel, minced
  • 3/4 c. fresh basil, minced
  • 1/2 c. Italian parsley, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 x 28 ounce can tomato, diced
  • 1/2 c. red wine
  • 1/2 tsp red pepper flakes
  • 1 ounce pernod

Direcciones

  1. In a skillet, add in the oil and over medium heat, gently saute/fry the calamari for approximately 3 min. Add in celery, onion, red pepper and fennel. Saute/fry another 3 to 4 min. Add in basil, parsley, salt and pepper and cook another 2 to 3 min.
  2. Add in tomatoes, red wine, red pepper flakes and Pernod. Simmer 15 min on low heat with lid on.