Receta Calamari In Fiery Fennel Sauce

• 2 Tbsp. extra virgin olive oil
• 3 c. calamari
• 1/2 c. celery, minced
• 1 c. onion, minced or possibly 1 c. shallot, minced
• 1/2 c. sweet red pepper, minced
• 1/2 c. fennel, minced
• 3/4 c. fresh basil, minced
• 1/2 c. Italian parsley, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 x 28 ounce can tomato, diced
• 1/2 c. red wine
• 1/2 tsp red pepper flakes
• 1 ounce pernod

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