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Calamari, Tomato And Bell Pepper Saute With Anchovies And Capers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Shallots chopped
1 x Yellow bell pepper cut into strips
1 tsp Chopped fresh thyme Salt to taste Freshly-grnd black pepper to taste
3 x Anchovy fillets - (to 4) chopped
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 c. Liquid removed minced tomatoes 2/3 cup
$1.99 per pound
$0.44
2 x Garlic cloves chopped 2/3 garlic cloves
$4.00 per pound
$0.02
2 lb Whole small squid cleaned, and cut into rings 10 2/3 oz
$3.00 per pound
$2.00
1 Tbsp. Liquid removed and chopped capers 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
6 x Black olives pitted, minced 2 olives
n/a
 
3 Tbsp. Chopped fresh parsley 1 tablespoon
$1.09 per cup
$0.07
12 ounce Pasta cooked, liquid removed 4 oz
$1.25 per pound
$0.31
Total per Serving $3.31
Total Recipe $9.94
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