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Calamari With Piquillo Pesto - Recipe Cost

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1/2 c. liquid removed canned piquillo pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lt grape seed oil	1/4 l	$2.49 per pound	$0.01
2 c. all purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/2 c. cornmeal, cayenne	2 tablespoons	$5.69 per 40 ounces	$0.10
1 tsp cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
2 tsp paprika	1/2 teaspoon	$1.79 per ounce	$0.07
2 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 lb cleaned squid, cut into 1/4 inch rings Piquillo Pesto	1/2 lb	$3.00 per pound	$1.50
2 lrg garlic, cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. toasted pine nuts	3/4 teaspoon	$6.59 per 2 1/4 ounces	$0.22
2 Tbsp. minced fresh Italian parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. minced fresh basil	3/4 teaspoon	$2.59 per cup	$0.04
2 Tbsp. minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
2 tsp lemon, juice	1/2 teaspoon	$0.80 per item	$0.25
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 Tbsp. grated parmesan cheese coarse salt, and freshly cracked black pepper Assembly lemon, wedges	3/4 teaspoon	$5.49 per 6 ounces	$0.04
Total per Serving			$2.95
Total Recipe			$11.79