| 1 1/2 c. Cooked brown rice, (cooked with extra water to make very soft) |
2 tablespoons |
n/a
|
|
| 1 pkt Yeast, active dry or possibly compressed |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1/2 c. Hot water |
2 teaspoons |
n/a
|
|
| 3 x Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/4 c. Sifted all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Nutmeg Oil for frying |
0.02 teaspoon |
n/a
|
|
| Total per Serving |
$0.13 |
| Total Recipe |
$1.56 |
Suggestions?