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Receta Calcutta Mutton Chaap

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Ingredientes

  • 8 : Rib chops (mutton – lamb or goat. I have used goat here)
  • 3 tbsp : Raw Papaya (grated)
  • ½ cup : Yogurt
  • 1 tbsp : Ginger – garlic paste
  • 1 tsp : Garam masala (check the note)
  • 1 tsp : Red chilli
  • 1 : Red onion (sliced)
  • 1 tbsp : Minced ginger and garlic
  • 3-4 : Green chillies
  • 1 tsp : Garam masala
  • 1 tsp : Cumin powder
  • 1 tsp : Red chilli powder
  • ¼ tsp : Turmeric powder
  • 2 tbsp : Chickpea flour
  • 2 tbsp : Almond paste
  • 2 tbsp : Melon seed (charmagaz) paste
  • 2-3 tbsp : Ghee
  • Few threads of Saffron soaked in warm water
  • Salt to taste
  • Sugar to taste
  • One or two Bay Leaf
  • Few drops of kewra water (Screwpine essence)
  • Few drops of Rose water
  • In the same pan, add another tablespoon of ghee, warm it and slowly add the rib chops along with the marinade (which clinges to the rib chops )

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 8g
Calories 30  
Calories from Fat 4 13%
Total Fat 0.5g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 32mg 1%
Total Carbs 7.3g 2%
Dietary Fiber 1.6g 5%
Sugars 2.8g 2%
Protein 0.46g 1%
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