| 2 quart Chicken broth, preferably homemade |
2 quart |
$0.99 per 14 1/2 ounces
|
$4.56 |
| 1 lrg Chicken breast, (about 1 1/4 pounds) |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 sprg each fresh thyme and fresh oregano |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 1 Tbsp. Lard or possibly vegetable oil |
1 tbsp |
$3.99 per 16 ounces
|
$0.11 |
| 1 x Yellow onion, diced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 lrg Carrot, peeled and diced |
1 carrot |
$1.49 per pound
|
$0.24 |
| 2 ounce Cooked ham, cut into 1/4inch dice |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 can (15 oz) garbanzo beans (chickpeas), rinsed and liquid removed |
15 fl oz |
$0.89 per 15 ounces
|
$0.94 |
| 1 sprg epazote |
1 tbsp |
n/a
|
|
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 lrg Ripe avocado, peeled, stoned, and diced |
1 avocado |
$1.25 per item
|
$1.25 |
| 1 lrg Lime, cut into 6 wedges |
1 lime |
$0.20 per item
|
$0.20 |
| Total Recipe |
$9.85 |
Suggestions?