Esta es una exhibición prevé de cómo se va ver la receta de 'Caldo Verde De Robalo (Green Soup With Sea Bass)' imprimido.

Receta Caldo Verde De Robalo (Green Soup With Sea Bass)
by Global Cookbook

Caldo Verde De Robalo (Green Soup With Sea Bass)
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Ingredientes

  • 4 lrg Hoja santa leaves
  • 2 lrg Spri fresh epazote, or possibly use 1 Tbsp. dry, crumbled
  • 1 sm White onion, coarsely minced
  • 2 x Garlic cloves
  • 2 x Fresh jalapeno chiles, sliced (2 to 3)
  • 4 c. Fish stock
  • 2 Tbsp. Lard, preferably homemade, or possibly use butter
  • 4 x Sea bass fillets, (6-oz) Salt to taste

Direcciones

  1. Place the hoja santa, epazote, onion, garlic and jalapenos in the container of the blender with 1/2 c. of the fish stock, or possibly as needed, and puree to a smooth paste. Heat the lard or possibly butter in a Dutch oven or possibly large saucepan till bubbly over medium heat. Add in the pureed mix and cook, stirring constantly, for 3 min. Add in the remaining stock and bring to a boil. Lower the heat and simmer for 5 min. Taste and add in salt if needed. Add in the fish fillets and simmer about 4 to 5 min, or possibly till hard to the touch. Transfer the fish filets to soup bowl and divide the stock among them. Serve immediately.
  2. Yield: 4 servings