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Caldo Verde (Portugese Kale and Sausage Soup)
by
Russ Crandall
Calificación: 4.0
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,%20a%20traditional%20Portuguese%20soup%20that%20is%20often%20considered%20their%20national%20dish.%20It%20was%20the%20perfect%20recommendation%20%E2%80%93%20the%20soup%E2%80%99s%20use%20of%20simple,%20satisfying%20ingredients,%20plus%20the%20addition%20of%20slightly-spicy%20sausage,%20make%20it%20an%20ideal%20late%20spring%20/%20early%20summer%20meal.%3C/p%3E%3Cp%3EInitially,%20the%20soup%E2%80%99s%20use%20of%20kale%20might%20seem%20out%20of%20place%20for%20a%20country%20that%20is%20geographically%20closer%20to%20Africa%20than%20the%20rest%20of%20Europe.%20But%20when%20you%20take%20into%20context%20the%20fact%20that%20the%20soup%20originates%20from%20Portugal%E2%80%99s%20northern%20Minho%20region,%20which%20was%20once%20under%20Roman%20and%20Celtic%20occupation%20and%20still%20retains%20some%20of%20that%20influence%20today,%20the%20culinary%20presence%20of%20a%20hearty%20cabbage%20like%20kale%20makes%20sense.%20One%20of%20my%20favorite%20aspects%20of%20this%20dish%20is%20that%20it%E2%80%99s%20a%20perfect%20pauper%E2%80%99s%20meal:%20combine%20some%20very%20basic%20and%20always-available%20ingredients%20(water,%20onion,%20potatoes,%20cabbage)%20and%20add%20other%20items%20if%20and%20when%20they%20are%20available%20(broth,%20sausage).%3C/p%3E%3Cp%3EServes%20four%3C/p%3E%3Cp%3EWarm%20a%20stock%20pot%20or%20dutch%20oven%20on%20med/low%20heat,%20then%20add%20the%20sliced%20sausage.%20Brown%20on%20both%20sides,%20in%20batches%20if%20needed,%20adding%20a%20little%20olive%20oil%20if%20the%20sausage%20sticks%20to%20the%20pot.%20Once%20it%20is%20browned,%20set%20it%20aside.%3C/p%3E%3Cp%3EAdd%20the%20blended%20onion%20to%20the%20pot,%20and%20saut%C3%A9%20until%20aromatic,%20about%20five%20minutes.%20Be%20sure%20to%20gently%20scrape%20up%20the%20bottom%20so%20the%20browned%20bits%20of%20sausage%20mix%20with%20the%20onions.%3C/p%3E%3Cp%3EOnce%20the%20onions%20are%20aromatic,%20add%20the%20potatoes,%20broth,%20and%20water.%20Raise%20the%20heat%20to%20medium%20and%20boil%20the%20potatoes%20until%20they%20are%20soft,%20about%2020%20minutes.%20Once%20the%20potatoes%20are%20soft,%20blend%20them%20with%20an%20immersion%20blender,%20or%20mash%20with%20a%20potato%20masher.%3C/p%3E%3Cp%3EAlso,%20while%20the%20potatoes%20boil,%20cut%20up%20your%20kale%20and%20set%20it%20aside.%3C/p%3E%3Cp%3ETo%20finish%20the%20soup,%20add%20the%20shredded%20kale%20and%20simmer%20for%20one%20minute,%20then%20taste%20it,%20adding%20salt%20and%20pepper%20to%20taste%20(about%201/2%20tsp%20each).%20Pour%20the%20soup%20into%20bowls%20and%20serve%20with%20the%20sausage.%20Some%20people%20like%20to%20drizzle%20olive%20oil%20into%20the%20soup,%20and%20I%20think%20that%E2%80%99s%20just%20fine.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ETags:%20caldo%20verde,%20cooking,%20food,%20gluten%20free,%20paleo,%20perfect%20health%20diet,%20portugal,%20portuguese,%20primal,%20recipe,%20sausage,%20soup%3C/p%3E){kind=link}