| 6 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/2 c. vermicelli or possibly fine egg noodles |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 whl chicken breast cooked, julienned |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 2 x green chilies minced |
1/3 chilies |
$1.99 per pound
|
$0.07 |
| 1 x tomato peeled, seeded, and minced |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 2 x green onions sliced finely on a diagonal Salt to taste Freshly-grnd white pepper to taste Minced cilantro Toasted sunflower or possibly pumpkin seeds |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1 x avocado sliced thin |
1/6 avocado |
$1.25 per item
|
$0.21 |
| Total per Serving |
$1.28 |
| Total Recipe |
$7.70 |
Suggestions?