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Calf's Liver And Onions Balsamic - Recipe Cost

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2 slc calf's liver, 1/2"thick - (abt 1/2 lb tota Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 lrg onion thinly sliced 1/2 onion
$0.79 per pound
$0.13
2 Tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 Tbsp. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
Total per Serving $0.49
Total Recipe $0.98
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