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Calf's Liver With Port Wine Sauce - Recipe Cost

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12 ounce sliced calf's liver
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x bacon slices 4 bacon
$2.99 per pound
$0.76
1/3 c. all purpose flour 1/3 cup
$2.99 per 5 pounds
$0.05
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1/4 tsp grnd pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1/8 tsp grnd dry thyme 1/8 tsp
$1.97 per 2 ounces
$0.01
1 sm onion minced 1 onion
$0.79 per pound
$0.12
1/4 c. canned beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1/4 c. Port wine 1/4 cup
$22.00 per liter
$1.30
2 Tbsp. red wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
Total Recipe $2.77
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