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Ingredientes
- 4 x bacon slices
- 1/3 c. all purpose flour
- 1 tsp salt
- 1/4 tsp grnd pepper
- 1/8 tsp grnd dry thyme
- 12 ounce sliced calf's liver
- 1 sm onion minced
- 1/4 c. canned beef broth
- 1/4 c. Port wine
- 2 Tbsp. red wine vinegar
Direcciones
- Cook bacon in heavy large skillet over medium-high heat till crisp.
- Transfer bacon to paper towel to drain. Throw away all but 2 Tbsp. fat
- from pan. Crumble bacon.
- Combine flour, salt, pepper and thyme in shallow dish. Add in liver and turn
- to coat; shake off excess. Heat fat in skillet over medium-high heat.
- Add in liver and cook till tender and brown on both sides, about 5 min.
- Transfer liver to plate; cover with foil and keep hot. Add in onion to skillet and saute/fry till golden brown, about 5 min. Fold in broth, Port and vinegar. Boil mix till reduced to sauce, about 2 min. Season to
- taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 814 | |
| Calories from Fat 477 | 59% |
| Total Fat 52.88g | 66% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 3499mg | 146% |
| Potassium 485mg | 14% |
| Total Carbs 47.09g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.38g | 5% |
| Protein 19.34g | 31% |
