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Calfs Heart With Carrots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x calves heart about 750g lightly smoked belly of pork

1 x calf s foot split down the middle and cut into 4

1 x bouquetgarni with plenty of thyme

1 x salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
350 gm small white onions	87 1/2 g	$0.79 per pound	$0.15
350 gm small new carrots	87 1/2 g	$1.49 per pound	$0.29
50 gm clarified butter	12 1/2 g	$3.99 per 16 ounces	$0.11
2 x unpeeled clv garlic	1/2 garlic garlic	$4.00 per pound	$0.01
2 pch sugar	1/2 pinch	$1.44 per pound	$0.00
50 ml cognac or possibly armagnac	2 1/2 teaspoons	$22.00 per liter	$0.28
200 ml chicken stock or possibly water	3 tablespoons	$0.99 per 14 1/2 ounces	$0.12
1 pch nutmeg	1/4 pinch	n/a
1 Tbsp. shredded flat leaved parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.98
Total Recipe			$3.91