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Receta California Chicken Salad
by Global Cookbook

California Chicken Salad
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  Raciónes: 4

Ingredientes

  • 2 c. Cooked chicken -- minced
  • 1/2 c. Monterey jack cheese -- Shredded
  • 1/2 c. Cheddar cheese -- shredded
  • 1 x Avocado -- diced
  • 1/2 c. Olives -- minced
  • 1 x Tomatillos -- minced
  • 1/2 tsp Chili pwdr
  • 1/4 tsp Garlic pwdr
  • 1 tsp Onions -- minced Black pepper
  • 2 Tbsp. Mayonnaise
  • 1 tsp Green chiles -- chopped
  • 2 tsp Sun-dry tomatoes, Oil-packed -- chopped

Direcciones

  1. A tomatillo is also known as a Mexican Cherry tomato.** Use a dash of onion juice instead of chopped onions if preferred.
  2. Lightly mix the first 10 ingredients together. Moisten with mayonnaise, using more or possibly less as desired. Mound in 4 decorative serving dishes, sprinkle the chopped green chilies and chopped sun-dry tomatoes on top.
  3. Refrigeratefor 1 hour. Serve with corn chips or possibly crisp-fried tortillas as a light lunch.